The harm principle and genetically modified food
Research output: Contribution to journal › Journal article › Research › peer-review
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The harm principle and genetically modified food. / Holtug, Nils.
In: Journal of Agricultural and Environmental Ethics, Vol. 14, No. 2, 2001, p. 169-178.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Holtug, N 2001, 'The harm principle and genetically modified food', Journal of Agricultural and Environmental Ethics, vol. 14, no. 2, pp. 169-178.
APA
Holtug, N. (2001). The harm principle and genetically modified food. Journal of Agricultural and Environmental Ethics, 14(2), 169-178.
Vancouver
Holtug N. The harm principle and genetically modified food. Journal of Agricultural and Environmental Ethics. 2001;14(2):169-178.
Author
Bibtex
@article{bfa7ca0074c711dbbee902004c4f4f50,
title = "The harm principle and genetically modified food",
abstract = " ",
keywords = "Faculty of Humanities, etik, genteknologi",
author = "Nils Holtug",
year = "2001",
language = "English",
volume = "14",
pages = "169--178",
journal = "Journal of Agricultural and Environmental Ethics",
issn = "1187-7863",
publisher = "Springer",
number = "2",
}
RIS
TY - JOUR
T1 - The harm principle and genetically modified food
AU - Holtug, Nils
PY - 2001
Y1 - 2001
N2 -
AB -
KW - Faculty of Humanities
KW - etik
KW - genteknologi
M3 - Journal article
VL - 14
SP - 169
EP - 178
JO - Journal of Agricultural and Environmental Ethics
JF - Journal of Agricultural and Environmental Ethics
SN - 1187-7863
IS - 2
ER -
ID: 172246