Ethical Aspects of Gene and Biotechnology in Animal Production
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
Standard
Ethical Aspects of Gene and Biotechnology in Animal Production. / Sandøe, P.; Holtug, Nils.
Proceedings from Gene and Biotechnology in Animal Production and Meat Processing. Lillehammer : Matforsk; Norwegian Food Institute, 1996. p. 91-105.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
Harvard
Sandøe, P & Holtug, N 1996, Ethical Aspects of Gene and Biotechnology in Animal Production. in Proceedings from Gene and Biotechnology in Animal Production and Meat Processing. Matforsk; Norwegian Food Institute, Lillehammer, pp. 91-105.
APA
Sandøe, P., & Holtug, N. (1996). Ethical Aspects of Gene and Biotechnology in Animal Production. In Proceedings from Gene and Biotechnology in Animal Production and Meat Processing (pp. 91-105). Matforsk; Norwegian Food Institute.
Vancouver
Sandøe P, Holtug N. Ethical Aspects of Gene and Biotechnology in Animal Production. In Proceedings from Gene and Biotechnology in Animal Production and Meat Processing. Lillehammer: Matforsk; Norwegian Food Institute. 1996. p. 91-105
Author
Bibtex
@inbook{86df68a074c111dbbee902004c4f4f50,
title = "Ethical Aspects of Gene and Biotechnology in Animal Production",
abstract = "dyreetik, bioteknologi",
author = "P. Sand{\o}e and Nils Holtug",
year = "1996",
language = "English",
pages = "91--105",
booktitle = "Proceedings from Gene and Biotechnology in Animal Production and Meat Processing",
publisher = "Matforsk; Norwegian Food Institute",
}
RIS
TY - CHAP
T1 - Ethical Aspects of Gene and Biotechnology in Animal Production
AU - Sandøe, P.
AU - Holtug, Nils
PY - 1996
Y1 - 1996
N2 - dyreetik, bioteknologi
AB - dyreetik, bioteknologi
M3 - Book chapter
SP - 91
EP - 105
BT - Proceedings from Gene and Biotechnology in Animal Production and Meat Processing
PB - Matforsk; Norwegian Food Institute
CY - Lillehammer
ER -
ID: 61128