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  1. Published

    Kvantificering af bakteriers virulens: GeneQuant

    Bjerrum-Bohr, I. J., Thorsen, L. & Jespersen, Lene, 2010, In: Maelkeritidende. 25-26, p. 8-10 3 p.

    Research output: Contribution to journal › Journal article › Research

  2. Published

    Syncytin is involved in breast cancer-endothelial cell fusions

    Bjerregaard, B., Holck, S., Christensen, I. J. & Larsson, L., 2006, In: Cellular and Molecular Life Sciences. 63, 16, p. 1906-1911 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Activation of ribosomal RNA genes in porcine embryos produced in vitro or by somatic cell nuclear transfer

    Bjerregaard, B., Pedersen, Hanne Gervi, Jakobsen, A. S., Rickords, L. F., Lai, L., Cheong, H., Samuel, M., Prather, R. S., Strejcek, F., Rasmussen, Z. R., Laurincik, J., Niemann, H., Maddox-Hyttel, P. & Thomsen, Preben Dybdahl, 2007, In: Molecular Reproduction and Development. 74, 1, p. 35-41 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Sæt en mager gris på gaflen - og tab dig

    Bjerno, G. L., 2005, In: BioInfo Nyt. p. 1-6 6 p.

    Research output: Contribution to journal › Journal article › Communication

  5. Published

    Brune bønner på danske middagsborde

    Bjerno, G. L., 2005, In: BioInfo Nyt. p. 1-6 6 p.

    Research output: Contribution to journal › Journal article › Communication

  6. Published

    Øvelsesvejledning: Biokemi 1

    Bjergegaard, C. & Agerbirk, Niels, 2007, 3. ed. København: Institut for Grundvidenskab. 142 p.

    Research output: Book/Report › Compendium/lecture notes › Education

  7. Published

    Aldose-phosphates as key compounds in Amadori reactions: formation of initial products in model systems

    Bjergegaard, C., Lauridsen, L., Mortensen, K., Møller, P., Sørensen, H. & Sørensen, J. C., 2005, Macromolecules and their degradations products in food - physiological, analytical and technological aspects: Proceedings . EURO FOOD CHEM XIII, Gesellschaft Dt. Chemiker, Vol. 2. p. 705-708 4 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  8. Published

    Analysis of phosphorylated aldoses based on group separation and reductive tryptamine derivatisation prior to HPCE revealing initial products of the Maillard reactions

    Bjergegaard, C., Meinert, L., Mortensen, K. H., Møller, P., Sørensen, H. & Sørensen, J. C., 2007, In: Polish Journal of Food and Nutrition Sciences. 57, 3, p. 345-352 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Changes in freezing point of blood and milk during dehydration and rehydration in lactating cows

    Bjerg, M., Rasmussen, M. D. & Nielsen, M. O., 2005, In: Journal of Dairy Science. 88, 9, p. 3174-3185 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Numerical simulation of airflow in livestock buildings with radial inlet

    Bjerg, Bjarne Schmidt & Sørensen, L. C., 2008, In: E-journal CIGR. 10, BC 06 015, 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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